Fibrous Salami Casing - Small


Natural/Clear Fibrous casing for making your favourite Salami, Pepperoni, Saucisson etc. These skins provide an end product with an easy peel coating. Do not eat fibrous salami casings.

* Small Fibrous Casing - 43mm Diameter. 480mm Long.

* Tied with string for hanging

* Other styles, colours and sizes available to order please contact us for details. 

When using fibrous casings you simply soak them in water for 30 minutes to an hour prior to use.






IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.


Product Reviews

See All 2 Customer’s Reviews Write a Review

    Posted by Anthony Trigger on 19th Jul 2019


    Fantastic product that reduced production time by 75%. Highly recommended.

  • product

    Posted by chris haigh on 21st Jul 2014


    i received my order without any hassles or delay and the goods were what i expected thank you

See All 2 Customer’s Reviews