Loading... Please wait...

Franklin Barbecue: A Meat-Smoking Manifesto

  • Image 1

Product Description

From the award winning restaurant 'Franklin Barbecue', Aaron Franklin, winner of nearly every major American BBQ award there is, and coauthor Jordan Mackay spill their secrets and share years of expertise in what may be the bible for meat-smoking.  A must have for both beginners and smoking meat enthusiasts alike. It delivers the history, guides in purchasing and customising the perfect smoker, explains different woods, how to get to the perfect temperatures, which cuts and breeds of meat to purchase, the importance of a rub, how to age and ultimately cook seriously mind-blowing meat in your very own smoker. This is not a recipe book, this is a book all about how to create the perfect smoked meats and guides you to create your own recipes by giving you an arsenal of insight and knowledge.

Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Our Newsletter


Advanced Search | Search Tips

Add to Wish List

Click the button below to add the Franklin Barbecue: A Meat-Smoking Manifesto to your wish list.

You Recently Viewed...