Hardcore Carnivore


A book written by a self confessed "meat nerd", Jess Pryles has researched the science of cooking all your meaty desires. An explanation of each type of meat, cut and style of cooking to make sure your next meal is at its most flavoursome, whilst bestowing the most deliciously picturesque recipes you are yet to see. From foundations to finishes, a book that is both informative and insanely drool worthy.