Cutting muscle meat perfectly to size is the most difficult part of making jerky. It is made so much easier with the use of the Hi Mountain Jerky Cutting Board and Knife.
The board is made from premium hardwood with a Baltic birch insert and has been specifically designed to allow you to easily cut your meat for even penetration of the jerky cures and seasonings. This novel cutting board, made in the USA, allows you to cut your meat perfectly every time to either a 1/4in (6mm) or 3/8in (9mm) thickness (you'll get no scrappy off cuts or wasted meat!).
The Hi Mountain Jerky knife is a sharp, broad and long 13.5in flat blade that goes hand in hand with the Hi Mountain Jerky Cutting Board for easy slicing of meat into perfect strips for making your jerky!
(Knife not as shown in the picture with the board - see individual knife picture.)