This is a very handy piece of jerky making equipment to have in the kitchen.
Use it to slice up your Jerky, simply slice your big roast size piece of muscle meat into approx 1" wide slabs and feed it into the slicer and turn the handle to get perfectly even slices of meat for Jerky.
It also comes with the blades to use it as a tenderiser/cuber for turning the not so great cuts of meat into steaks or casserole meat.
Attaches securely to your bench top with the clamps supplied with the unit. Powder coated for easy clean up.