100% All Natural. Vegan & Halal friendly.
Manufactured in Australia from a blend of Hickory and other species to give you a strong but mellow smokey flavour to suit your cooking needs.
Misty Gully Liquid Smoke can be used in sauces and marinades, as a spray when cooking, in salads, in scrambled eggs, on steaks and ribs, in pastas and risottos... just about anything!
Only a few drops are required to achieve that smoke flavour you love, without any of the hassles of actually using a smoke machine.
Give your home cooking the Misty Gully Liquid Smoke 'Wow' factor today!
Hickory - strong yet mellow, slightly spicy. The perfect all-rounder. Great on vegetables, tofu, beef & pork.
Apple - sweeter than Hickory. Great on chicken, pork and fish. Superb in salads.
Mesquite - the strongest and sharpest of the flavours, it's best suited to red meats such as beef and certain cuts of pork. Very effective when used as an additive to sauces and marinades for a smokey 'X' factor.
Outback Campfire - very mellow smoke flavour with an added highlight of caramel that gives it the added ability to provide a slight warm brown coloured glaze to the surface of your meats and vegetables making it very useful as a browning agent as well as providing a char grilled campfire flavour. You can spray it on your roast veggies prior to and during cooking, particularly good for roast chickens and for a fantastic unique finish to Pork crackling. Also gives sausages and salamis a great rich colour and smokey flavour.
* Also available in 210ml bottles and powdered form *
(Manufactured from local and imported ingredients.)