Mojobricks are used by highly successful BBQ competition teams in the USA with their electric, gas, pellet and charcoal grills to add that extra level of smokey flavour.

Use these charcoal bbq chunks instead of a solid wood chunk for that extra smoke infusion and depth of flavour. Visit for usage ideas and recipes

Made from natural hardwood -NO BINDER – NO CHEMICALS ADDED – THE POLYMER IS ORGANIC, MOJOBRICKS BAR-B-QUBES ARE CONCENTRATED FORMS OF WOOD FOR SMOKE FLAVOUR. Less is more – because its concentrated you only need a little. You need less space to store it and less time to prepare it!

Product Reviews

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  • Cold smoking

    Posted by Lesley Gurney on 11th Apr 2016


    Used the mojo brick and apple pellets together with no other heating . Cold smoked bacon for 4 hours. Half pellets and brick left after that time. Bacon beautifully smoked and a joy to eat after so much insipid tasting bacon sold these days.

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