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Netting #18/125mm (per metre) - Rolled Lamb, Boned Chicken etc.

  • Elastic Netting #18/125mm (1m+) Perfect for rolled lamb, boned chicken etc.
  • Netting #18/125mm | Smoked and Cured

Product Description

This is a size #18/125 and is sold by the metre. e.g if you want 2 metres please select a qty of 2 of this product etc.

This elastic netting will stretch out up to 125mm diameter, and is the perfect size for rolled lamb forequaters, boned whole chickens and smaller pork or beef roasts. It is oven safe and used to prepare you meat prior to smoking or roasting.

If you would like a different size to what we stock, please let us know and we will source it for you and add it to our product range.

TIP: One of our customers has filled us in on how they use the netting easily. Butchers etc. use what is called a Bazooka, but we can get away with using a 300mm long 100-125mm diameter new piece of PVC plumbing pipe. Slip your netting over the pipe secure the end with twine and slide your rolled roast or boned ham or chicken etc. in the opposite end of the pipe and it will slide right into the stretched netting, cut off at the appropriate length and then tie off.

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Product Reviews

  1. Great time saver 4 Star Review

    Posted by on 4th Dec 2017

    We have a small hob by farm and this is great just to have at hand when I make our Pancetta and also for rolled lamb and especially the chickens. Thankyou your a life saver

  2. No More Wrestling! 5 Star Review

    Posted by on 24th Jul 2017

    Rolled an boned meats always used t beat meat as I wrestled with the bulges and spewing filling whle trying to tie string around the goods. Aquick shove into the net and all is well!

  3. Excellent 5 Star Review

    Posted by on 15th Jun 2017

    I have used this for cured whole muscles and it makes my life that bit easier. Now I know that my hand tied cuts are not going to fall apart during the drying process!

  4. Excellent Product 5 Star Review

    Posted by on 23rd Jul 2015

    As a first time user of this product, I am very impressed. I probably should have got the next size up, but it is super strong and easy to use. I just rolled it up and put it on the part frozen boned out lamb roast like a stocking! I would highly recommend this netting. It gave me an excellent finish product.

  5. Great product! 5 Star Review

    Posted by on 3rd Dec 2013

    Just the shot for managing boned out cuts of meat through curing and smoking.

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