One pack contains 250g, enough for approx 7kg of meat.
When making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami.
Traditionally Pastrami is made with Beef but you can use any meat to make this popular treat. See our recipe that gives you two different alternative ways to prepare your own Pastrami, quick and easy and traditionally smoked. If you just want to season and smoke buy a piece of corned beef from your butcher and use that as your cured meat. Pickled Pork is also an interesting substitute.
This mix comes in three packs one for the traditional method that includes the cure & seasoning, one for the easy process that requires pre-smoked seasonings and the third is the unsmoked seasoning only. The seasoning mix is a blended combination of spices that includes Pepper, Coriander & spices, with just the right qty's of each.
This is the seasoning only mix, don't forget to order Cure #1 / 6.25% if you want to cure your own meat.