Cold smokers are used to add flavour to food without actually cooking it.
Cold smokers keep the temperature cold enough that the food does not cook, while still absorbing smoke flavour.
Some foods that commonly use cold smoking are fish, bacon, salami, ham, cheese, butter, nuts, tofu, chocolate.
For cold smoking you will need a Smoke source, a container for the food, and a pipe that connects them.
Our very own Misty Gully Cold Smokers will turn any BBQ, cabinet or container into your very own smokehouse. The True cold smoker works so well because the heat and smoke source sits outside your chosen smoking chamber, allowing pure cold smoke to penetrate your food without cooking it.
