$19.95 1 Cart
$19.95 1 Cart
Log in / Sign Up
1300 001 796
  • ALL PRODUCTS
    BBQ Smokers
    • Masterbuild Smokers
    • Pellet Smokers & Grills
    • Gas & Offset Smokers
    Cold Smokers
    Jerky Making
    • Jerky Seasonings
    • Jerky Equipment
    Bacon Making
    Rubs & Sauces
    • Rubs
    • Sauces
    Smoking Woods & Fuel
    • Wood Chips
    • Wood Dust
    • Wood Charcoal
    • Wood Chunks
    • Wood Pellets
    Salt, Brines & Cures
    • Kosher Salts
    • Speciality Salts
    • Pickling Salts
    • Brines & Cures
    Equipment & Accessories
    Liquid Smoke
    Sausage & Salami Making
    • Sausage Casings & Skins
    • Spices
    • Twine & Netting
    • Mincers & Fillers
    • Sausage Cures, Cultures & Additives
    • Sausage Mixes & Seasonings
    • Sausage Equipment
    Vegan Ingridients & Products
    Dry Ageing and Curing Chambers
    Banquet Bags ®

    Dry Aged Steak, Salumi & Salami​

    Knives
    Foodservice & Bulk
    • Bulk Banquet Bags
    • Bulk Firebrand Charcoal
    • Bulk Smoking Wood Chips
    • Bulk Wood Chunks
    • Bulk Wood Dust
    • Bulk Wood Pellets
    • Liquid Smoke & Smoke Powder
    • Salts & Cures
    • Sausage Casings
    • Seasonings & Additives
    Books & Information
    • Books & DVDs
    • PDF Documents & Instructions
    Gift Packs & Starter Kits
  • RECIPES
    • How to Make Bacon
    • How to Make Jerky
    • How to Make Ham
    • How to Make Pastrami
    • How to Smoke Brisket
    • How to Make a Basic Brine
    • How to Make Cold Smoked Bacon
    • How to Make Jalapeno Poppers
    • How to Make Vegan Roasted Capsicum & Red Lentil Sausages
    • Semi-dried (soft) Chorizo
    • How to Make BBQ Pulled Lamb Shoulder
    • How to Smoke Beef Shorties
    • How to Make Cherry Smoked Mettwurst
    • How to Make Dr Pepper Ribs
    • How to Make Bundy Rum and Hickory Honey BBQ Sauce
    • How to Make Your Own Christmas Ham
    • How to Make Maple, Chilli and Bourbon Bacon
    • How to Make Simple Capicola
    • How to Make Spicy Cacciatore
    • How to Make Spicy Smoked Mettwurst
    • How to Make Kransky
    • How to Make German Bratwurst
    • How to Make Italian Bratwurst
    • How to Make Starsburg
    • How to Make Debreziner
    • How to Make Duck Breast Prosciutto
  • WHOLESALE
  • FOOD MANUFACTURING
  • BRANDS
    • Camerons Products
    • Char Crust Dry Rubs
    • Hi Mountain Jerky, Sausage and Brine Seasonings
    • Liquid Smoke
    • Smoke Generators
    • Masterbuilt Smoker
    • Smoking Woods
    • Banquet Bags – DRY – AGE – CURE – SMOKE & COOK
  • CONTACT US

RUBS

Showing 1–20 of 63 results

“Misty Gully Chicken Rub” has been added to your cart. View cart
Add to cart

Misty Gully Ultimate Steak Seasoning

$8.95
Add to cart

Misty Gully Ultimate Chicken Seasoning

$8.95
Add to cart

Misty Gully Burger Seasoning

$8.95
Add to cart

Misty Gully Tex Mex Seasoning

$8.95
Add to cart

Misty Gully Ultimate Veggie Seasoning

$8.95
Add to cart

Misty Gully Family Roast Seasoning

$8.95
Add to cart

Misty Gully Outback Campfire Trail Dust

$8.95
Add to cart

Misty Gully Spag Bol Seasoning

$8.95
Add to cart

Misty Gully Grilled Fish Seasoning

$8.95
Add to cart

Misty Gully Trout & Salmon Seasoning

$8.95
Add to cart

Misty Gully Shrimp Seasoning

$8.95
Add to cart

Misty Gully Dessert Dust

$8.95
Add to cart

Misty Gully Famous Shiraz Gravy Powder

$8.95
Add to cart

Misty Gully Imitation Bacon Bits

$8.95
Add to cart

Misty Gully Bacon Salt

$8.50
Add to cart

Misty Gully Cajun Seasoning

$8.50
Add to cart

Misty Gully Competition Chicken Salt

$8.50
Add to cart

Misty Gully Death Salt

$14.95
Add to cart

Misty Gully Brisket Rub

$19.95
Add to cart

Misty Gully Competition BBQ Rub

$19.95
  • 1
  • 2
  • 3
  • 4

Best BBQ Rubs in Australia

Smoked & Cured is proud to stock a huge range of local and imported BBQ rubs and seasonings. Our Misty Gully Competition Rub took out the top price for the best lamb rub in Australia at the ABA rub awards for 2023/4, and we came runner up in the steak category with our brisket rub. Be sure to check them out. In 2024 we launched our new range of 'Everyday Seasonings' under our Misty Gully brand. These rubs, seasonings and dusts are proudly made in Australia by us at Smoked and Cured in our HACCP accredited food premises right here in Melbourne. This exciting new range is designed for 'hot & fast' cooking, making mid-week family friendly dinners fun and flavourful! We are also proud to distribute some of Australia's best rubs from the competition scene. Our award winning range includes Smoke Chamber, Meat Graffiti, Bulldozer and Ro & Slow. We're proud to support other Australian small businesses and we're sure that once you try our stable of locally owned and freshly made rubs, you'll appreciate the difference in quality vs. other imported options.
SIGN UP FOR OUR NEWSLETTER
Be inside of the latest news, offers and recipes.
This field is for validation purposes and should be left unchanged.

Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED

QUICK LINKS
  • About Us
  • FAQ
  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
  • Forgot My Password
  • Track Your Order
  • Stockists
CONNECT WITH US
  • Instagram
  • Facebook
  • Twitter
QUICK LINKS
  • About Us
  • FAQ
  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
  • Forgot My Password
  • Track Your Order
  • Stockists
CONNECT WITH US
  • Instagram
  • Facebook
  • Twitter
© 2024 Smoked & Cured | Misty Gully. All rights reserved | WooCommerce SEO