SALTS & CURES
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- You cannot add "Cure #1 2% - 10kg (Jerky, Kransky etc)" to the cart because the product is out of stock.
Smoked & Cured has a comprehensive range of salts and cures to be used for everything from making jerky, semi dried sausages, salami, ham or bacon in bulk. For retail sized quantities, please click here instead.