$0.00 0 Cart
$0.00 0 Cart
Log in / Sign Up
1300 001 796
  • ALL PRODUCTS
    BBQ Smokers
    • Masterbuild Smokers
    • Pellet Smokers & Grills
    • Gas & Offset Smokers
    Cold Smokers
    Jerky Making
    • Jerky Seasonings
    • Jerky Equipment
    Bacon Making
    Rubs & Sauces
    • Rubs
    • Sauces
    Smoking Woods & Fuel
    • Wood Chips
    • Wood Dust
    • Wood Charcoal
    • Wood Chunks
    • Wood Pellets
    Salt, Brines & Cures
    • Kosher Salts
    • Speciality Salts
    • Pickling Salts
    • Brines & Cures
    Equipment & Accessories
    Liquid Smoke
    Sausage & Salami Making
    • Sausage Casings & Skins
    • Spices
    • Twine & Netting
    • Mincers & Fillers
    • Sausage Cures, Cultures & Additives
    • Sausage Mixes & Seasonings
    • Sausage Equipment
    Vegan Ingridients & Products
    Dry Ageing and Curing Chambers
    Banquet Bags ®

    Dry Aged Steak, Salumi & Salami​

    Knives
    Foodservice & Bulk
    • Bulk Banquet Bags
    • Bulk Firebrand Charcoal
    • Bulk Smoking Wood Chips
    • Bulk Wood Chunks
    • Bulk Wood Dust
    • Bulk Wood Pellets
    • Liquid Smoke & Smoke Powder
    • Salts & Cures
    • Sausage Casings
    • Seasonings & Additives
    Books & Information
    • Books & DVDs
    • PDF Documents & Instructions
    Gift Packs & Starter Kits
  • RECIPES
    • How to Make Bacon
    • How to Make Jerky
    • How to Make Ham
    • How to Make Pastrami
    • How to Smoke Brisket
    • How to Make a Basic Brine
    • How to Make Cold Smoked Bacon
    • How to Make Jalapeno Poppers
    • How to Make Vegan Roasted Capsicum & Red Lentil Sausages
    • Semi-dried (soft) Chorizo
    • How to Make BBQ Pulled Lamb Shoulder
    • How to Smoke Beef Shorties
    • How to Make Cherry Smoked Mettwurst
    • How to Make Dr Pepper Ribs
    • How to Make Bundy Rum and Hickory Honey BBQ Sauce
    • How to Make Your Own Christmas Ham
    • How to Make Maple, Chilli and Bourbon Bacon
    • How to Make Simple Capicola
    • How to Make Spicy Cacciatore
    • How to Make Spicy Smoked Mettwurst
    • How to Make Kransky
    • How to Make German Bratwurst
    • How to Make Italian Bratwurst
    • How to Make Starsburg
    • How to Make Debreziner
    • How to Make Duck Breast Prosciutto
  • WHOLESALE
  • FOOD MANUFACTURING
  • BRANDS
    • Camerons Products
    • Char Crust Dry Rubs
    • Hi Mountain Jerky, Sausage and Brine Seasonings
    • Liquid Smoke
    • Smoke Generators
    • Masterbuilt Smoker
    • Smoking Woods
    • Banquet Bags – DRY – AGE – CURE – SMOKE & COOK
  • CONTACT US

WOOD DUST

Showing all 11 results

  • You cannot add "Sheoak Smoking Sawdust (150g)" to the cart because the product is out of stock.
products Apple Dust  37061.1517282602.1280.1280
Add to cart

Apple Smoking Sawdust (150g)

$10.95
products Cherry Dust  47223.1557298540.1280.1280
Add to cart

Cherry Smoking Sawdust (150g)

$10.95
products Hickory Dust  89494.1557973859.1280.1280
Add to cart

Alder Wood Sawdust (150g)

$10.95
products Hickory Dust  89494.1557973859.1280.1280
Add to cart

Hickory Wood Sawdust (150g)

$10.95
products Mallee Dust  75302.1557897771.1280.1280
Add to cart

Mallee Smoking Dust (150g)

$10.95
Out of stock
products Maple Dust  66250.1517336719.1280.1280
Read more

Maple Wood Dust (150g)

$10.95
Mesquite Smoking Sawdust (150g)
Add to cart

Mesquite Smoking Sawdust (150g)

$10.95
products Photo 24118  3 27 34 pm copy  29522.1555460127.1280.1280
Add to cart

Misty Gully Oak Smoking Dust - 150g

$10.95
products Peach Dust  59874.1557983873.1280.1280
Add to cart

Peach Smoking Sawdust (150g)

$10.95
products Pecan Dust  94831.1557983636.1280.1280
Add to cart

Pecan Smoking Sawdust (150g)

$10.95
Out of stock
Sheoak Smoking Sawdust (150g)
Read more

Sheoak Smoking Sawdust (150g)

$10.95

Misty Gully - Australia's largest Gourmet Woods range of Wood Dust, Fines and Flakes

SIGN UP FOR OUR NEWSLETTER
Be inside of the latest news, offers and recipes.
This field is for validation purposes and should be left unchanged.

Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED

QUICK LINKS
  • About Us
  • FAQ
  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
  • Forgot My Password
  • Track Your Order
  • Stockists
CONNECT WITH US
  • Instagram
  • Facebook
  • Twitter
QUICK LINKS
  • About Us
  • FAQ
  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
  • Forgot My Password
  • Track Your Order
  • Stockists
CONNECT WITH US
  • Instagram
  • Facebook
  • Twitter
© 2024 Smoked & Cured | Misty Gully. All rights reserved | WooCommerce SEO