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49cm Jerky Drying Mesh/Teflon coated fibreglass/100cm 40″ Masterbuilt


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This 49cm piece is cut to fit in the 40″ 100cm Masterbuilt Smoker. There is also the 36cm Mesh for the 30″ Smoker or if you require a mat to suit a different size, you can also buy by the centimetre – for custom sizes click here.


This is a great product for drying your Jerky in your oven, dehydrator or smoker. Use it in your Pizza Oven, Oven, BBQ, Smoker, Dehydrator or Weber.

This mesh is also perfect for use with the Banquet Bags as it reduces the size of the lumps on the outside of the bags where the meat may push through larger gaps in cake cooling screens etc while still allowing the air to pass through. The mesh is also great for BBQs & Pizza Ovens and gives you control over your cooking: no more losing kebabs, sausages or vegetables to the coals!

Smoked and Cured offers a wide variety of beef jerky making supplies for retail and wholesale customers.

*food can be easily removed from the mesh without sticking
*better hot-air circulation so that the food does not have to be turned
*the 4 mm x 4 mm holes allow the steam to escape so that the food becomes crispy and crusty much more quickly
*prevents food from going soggy
*the tray and sheet can simply be cleaned in soapy water or in a dishwasher
*freezer-, microwave- and dishwasher-safe
*reusable for many years
*heat-resistant up to 260ºC / 500ºF

Additional information
Weight 0.5 kg
Dimensions 5 × 22 × 5 cm
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