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A Charcuterie Diary

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SKU CHARDIARY Categories , ,


Smoked and Cured are delighted to stock Australian author P.J Booth’s brand new book – A Charcuterie Diary.

It features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.


Additional information
Weight 1.5 kg
Dimensions 26 × 21 × 4 cm
Availability Now available in-store at
25 Salvator Dr Campbellfield 3061

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