Feathered – P.J. Booth

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Everyday recipes that are tried and tested. Feathered is devoted to poultry cooking in all forms including chicken and game birds. It covers technical aspects of eggs, poultry and butchery as well as many different cooking styles such as sous vide, smoking and confit. It is over 110,00 words long, has many illustations and over 500 pages in length.

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Weight 1.7 kg
Availability Now available in-store at
25 Salvator Dr Campbellfield 3061

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