Description
Hi Mountain Summer Sausage kits are great for making a healthy and tasty large diameter sandwich meat out of affordable mince meats.
Simple process of mixing the seasonings with the mince, fill the supplied casings with a spoon or large diameter sausage filler. Allow the filled sausage to develop the flavour overnight and then dry/cook in your oven or smoker the next day.
These kits contain the seasoning, cure and casings to make over 15kgs of sausage. It also includes instructions and a mixing chart so you can make as much or as little as you like.
You can use Beef, Pork, Venison or even Chicken or a combination of meats.
Also available in the following flavours –
Additional information
Weight | 1 kg |
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Dimensions | 10 × 10 × 10 cm |
Flavour |
Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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