Search
Close this search box.

The Art of Making Vegetarian Sausages

$32.95
Add to Wishlist
Add to Wishlist

Description

The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in this book can be adapted to making Kosher sausages and vegan sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading the book you will be able to create your own recipes, control the texture and colour and most importantly, end up with a delicious string of sausages.

Additional information
Weight 0.3 kg
Dimensions 18 × 2 × 25 cm
Availability Now available in-store at
25 Salvator Dr Campbellfield 3061

Powered With Oliver Pos

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.