These baked pears are super quick and easy to make and are a great warming winter dessert. The cinnamon crumble is so delicious and goes perfectly with the pears. We’ve drizzled some of our Misty Gully Hickory Honey on top for a smokey twist.



  1. Preheat oven to 200℃ (400℉) and prepare an oven safe tray.
  2. Combine the castor sugar and 1 tsp of ground cinnamon to make cinnamon sugar. 
  3. Halve pears and scoop out some of the centre. Brush the insides with 2 tablespoons of melted butter and sprinkle with the cinnamon sugar. 
  4. In a medium bowl, combine oats, pecans, brown sugar, 1 tsp cinnamon and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated. 
  5. Spoon into pear halves. 
  6. Bake until pears are soft, 35 to 40 minutes. 
  7. Drizzle some Misty Gully Hickory Honey over each pear half and top with vanilla ice cream. 
  8. Serve warm.

Related Recipes

How to Make Honey Garlic Chicken

Here is a recipe from a member of the Smoked and Cured Team, Brigitta. This recipe uses our Misty Gully Hickory Honey to give it a smokey, sweet flavour. It's really quick and simple to make, perfect…

How to Make Boerewors – South African Sausage

Boerewors are traditional South African fresh sausages that are perfect for the BBQ. You'll know them from their distinct spiral shape and unique flavour. This recipe includes coriander seeds,…

How to Make Pastrami

This simple pastrami recipe is sure to delight beginners and pros alike. Nothing beats a big juicy Reuben sandwich filled with your own home-smoked, mouth-watering pastrami!