Smoked & Cured has a comprehensive range of salts, brines and cures. These products can be used for everything from making jerky, semi dried sausages, salami, ham or bacon. We have our own range of Misty Gully pure Australian Kosher salt, pickling salt and a coarse sprinkling salt for that final touch on your main meal. Some of our range of brines and cures are also sourced from Hi Mountain in Wyoming.

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