Make your own Strasburg, the ones that you buy in the supermarket are so full of fat they cannot be good for you. So simple to make as well, you mix the seasoning with the mince meat, fill your casing (fibrous or large all natural recommended), leave in your fridge overnight, they dry in your oven or smoker at a low temp until you reach an internal temp of around 65 degrees C.
Will make around 10kgs of Strasburg
You will need to add cure #1/2% as well to this mix if you are semi drying it.
Great for kids!
This pack will make over 3kg of Strasburg.