Wood Chips (2kgs)


Also available in 450gm & 5kg packaging.


Flavour Guide:

Alder - a mild, slightly sweet smoke, an ideal all rounder for all meats, fish, poultry, cheeses and chocolate.

Apple - a strong, sweet and fruity smoke best suited to beef, ham, ribs and poultry. Excellent when mixed with Hickory!

Cherry - best for poultry and pork, a very fruity and sweet smoke with subtle intensity. Our favourite with Ribs...

Coffee Soaked Tassie Oak - Tassie Oak soaked in Coffee to give a delicate smoke fantastic for cold smoking chocolate and cheese, and for hot smokes with sweeter meats.

Hickory - strong and sweet, a 'classic' smokey taste. Another all-rounder suitable for almost all cooks.

Jam - ideal for smoking in a weber or hooded bbq. Mild slightly spicy smoke, that burns well at slightly higher temperatures with proper soaking.

Maple - mild smoke, somewhat sweet. Excellent with ham and vegetables.

Mesquite - very strong and intense spicy smoke flavour. Best with game meats, beef and poultry. Fantastic for Jerky making!

Mountain Ash - a mild all-rounder with a mellowness that really allows for the underlying flavours of your meat,veggies and marinade to shine.

Oak - a strong smoke on it's own, but fantastic when blended with sweet woods. Recommend for brisket, beef and venison.

Peach - very mild, sweet smoke. Best suited for poultry and pork.

Pecan - Aussie native, very similar characteristic to Hickory.

Redgum - very strong,hearty smoke that is dense and spicy. Best suited for red meats like lamb and beef.

Sheoak - native to Australia, producing a mellow smoke flavour, fantastic with seafood in particular, and poultry.

Tassie Oak - another native, tassie oak takes to pre-soaking very well so is popular for people looking to experiment with their own flavour twists. Best for poultry and fish.

Wine Soaked Tassie Oak - creates an amazing aroma while smoking!  Better for dark meats and game.


Product Reviews

See All 3 Customer’s Reviews Write a Review
  • High quality chips

    Posted by Jake on 23rd Oct 2017


    I purchased some Hickory chips to add some flavour to my roast and damn it was a good roast. After soaking in water for around a half hour they had enough moisture to smolder rather than burn, this allows for more smoke and less flames. A+ product.

  • Great Chips to smoke with

    Posted by Luke Kirkby on 15th May 2017


    I have bought most of my smoking chips from here and find them awesome to use. i generally smoke with a mix of chips e.g. Apple and Cherry, Apple and Maple etc etc. I generally soak them in Bourbon or wine which adds that extra depth to the flavour you achieve. I smoke bacon beef and fish

  • Cracker product

    Posted by Chris on 8th Feb 2017


    Bought a 2kg bag of Apple chips to smoke a variety of meats. Upon opening the bag, the aroma of apple was near overwhelming. This ain't no hardware store wood chip of dodgy or questionable origin, this is the real deal. Added a strong yet sweet smoke flavour to belly bacon, and a delicious deep sweetness to chunks of both goat and lamb. Cracker product.

See All 3 Customer’s Reviews