Homemade Kangaroo Jerky Recipe
Jerky is really simple to make and one of the quickest things to cure. What’s more – you don’t need any special equipment to make it! With the Hi Mountain Jerky Cure and Seasoning Kits making jerky is made even simpler.
Ingredients: 
- Kangaroo meat (or another lean cut of meat)
- Hi Mountain Hunter’s Blend Jerky Cure and Seasoning Kit
Method:
- Select a lean cut of the meat of your choosing. The less fat the better (we suggest topside/silverside). Chill thoroughly for easy cutting.
- Thinly slice in 5-6mm strips (or as desired)
- Season with Hi Mountain Jerky Seasoning and Cure. Approx 1.5 Tbsp per 1kg of meat for each. Cover and refrigerate for 24 hours.
- Spray with Misty Gully Liquid Smoke (optional)
- Place into dehydrator, oven (leave door open a crack), or smoker. Cook at 93c for 60-90 mins. Taste regularly to determine when done.
- Remove from oven/smoker and place in container or bag and place in fridge to cool.
- Enjoy!
How to Make Spicy Cacciatore
A traditional Italian ‘Hunter’s Sausage’ – with a bit more spice than usual. You can use pork, pork/beef mixed or even venison and wild boar. In this recipe we are just going to use Pork and like…
How to Brew Australian Pale Ale
There's nothing like cracking open a cold brew after a hard days work - even better sipping on a beer you've made yourself! Australian pale ales are great for warm weather, so whether you're having…
How to Make Your Own Christmas Ham
Learn how to make your own Christmas ham using our Misty Gully Maple Ham Cure and our Christmas Dressing recipe. It's simple and fun to do! Dressing your ham can be a great way to get the kids…
