Misty Gully Banquet Bags - 75mm Salami Casings
This kit contains:
- 5m of 75mm diameter salami casings
- 25 salami ring ties
- Full colour instructions and recipe
Fill casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator.
These are suitable as a replacement for fibrous casings and have the scientifically proven Danish Banquet Bag technology to make your drying/aging safer and easier.
Just follow your standard recipe and replace your fibrous casings with these Banquet Bag Salami casings and hang in them in the refrigerator all year round!
Download the instructions for further product information.
Salami casings do not require channel helper or a vacuum sealer.
IMPORTANT:Making salami and other dry aged or air-dried meats requires significant care, diligence and responsibility. Results can vary significantly and can potentially not be safe for consumption due to various factors such as method of production, quality of meat, cleanliness of equipment and working environment, drying conditions, molds and general hygiene. Smoked and Cured Pty Ltd will not be held responsible for the outcome of meat products made by our customers. We recommend to always follow a trusted recipe precisely.