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Polish Kabana


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A Polish classic and an Aussie favourite. Add 118g to 5kg of meat. Add 3g of cure #1 2% (sold separately) per kg if making semi-dired sausage. Ingredients: black pepper, garlic and salt., May contain traces of nuts, egg, and milk.

Additional information
Weight 0.1 kg
Dimensions 13 × 1 × 20 cm

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