Search
Close this search box.

Venison Sausage

$12.95

Out of stock

Add to Wishlist
Add to Wishlist

Description

An Australian take on a Hunter’s sausage. with spices and herbs to give you an authenitc taste of the Australian Alps. Add 120g to 5kg of meat. Add 3g of cure #2 (sold separately) per kg if making fermented sausage and 125g Kosher Salt. Can also be used to make fresh sausage, in which case add just 50g Kosher Salt. Ingredients: herbs, onion and garlic flakes, juniper berries, salt., May contain traces of nuts, egg, and milk.

Additional information
Weight 0.1 kg
Dimensions 13 × 1 × 20 cm
Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.