Take the guess-work out of making the perfect Mexican sausage at home with this premium quality sausage seasoning mix.
Makes 5kg of sausages.
Directions for use: Use 5kg pork shoulder. Mince meat through a 10mm plate. Mix 5kg ground meat with Mexican Seasoning, 200ml of white vinegar and 100ml cold water. Fill size 28-36 natural hog casings. Keep in refrigerator. Cook before serving.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Ingredients: salt, paprika, garlic, cayenne pepper, pepper, oregano, ancho chilli,
| Weight | 0.2 kg |
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| Dimensions | 13 × 3 × 20 cm |
| Availability |
Now available in-store at 25 Salvator Dr Campbellfield 3061 Powered With Oliver Pos |
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia
Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED
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