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    • How to Make Bacon
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All Products

Showing 241–260 of 554 results

Out of stock
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Big Boy BBQ Rib Glaze

$12.95
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Hygrometer

$19.80
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Cleaver Salumi Curing Cabinet - The Piglet

$1,550.00
products CLEAVER Dry Ageing Cabinets2  31657.1566795915.1280.1280
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Cleaver Dry Ageing Cabinet - The Bullock

$1,775.00
products The Weaner  13998.1566539116.1280.1280
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Cleaver Salumi Curing Cabinet - The Weaner PLUS

$2,595.00
products The Boar  92500.1566540755.1280.1280
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Cleaver Salumi Curing Cabinet - The Boar PLUS

$3,450.00
products The Hog   Square  53447.1566541384.1280.1280
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Cleaver Salumi Curing Cabinet - The Hog PLUS

$3,995.00
Sale!
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40" Electric Smoker - Out of Stock

$849.00 Original price was: $849.00.$799.00Current price is: $799.00.
Out of stock
products shelf  81190.1410672095.1280.1280
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Fold up Shelf for the 40" 100cm Gen 2 Masterbuilt Electric Smoker

$65.00
Out of stock
products stand  34661.1557899033.1280.1280
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Masterbuilt 40" Electric Smoker Stand

$89.00
Out of stock
products mesh copy  07912.1557297008.1280.1280
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49cm Jerky Drying Mesh/Teflon coated fibreglass/100cm 40" Masterbuilt

$15.95
products IMG 3827  33613.1542772861.1280.1280
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Banquet Bags - Extra Channel Helper

$5.00
IKON Polyester Butchers Twine 400m
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IKON Polyester Butchers Twine 400m

$24.95
Add to cart

All Natural Hog/Pig Sausage Casings - Size 36 - Home Pack

$22.95
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Natural Hog/Pig Sausage Casings - Large Size 44 - Cacciatore

$32.95
products Photo 24118  3 16 54 pm copy  73018.1539150430.1280.1280
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All Natural Hog/Pig Sausage Casings - Size 36 - Bulk Pack

$42.95
products size 28  42561.1556674224.1280.1280
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All Natural Hog/Pig Sausage Casings - Size 28 - Bulk Pack

$42.95
products Photo 10 10 18  4 18 04 pm copy  52301.1542774362.1280.1280
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Natural Beef Sausage Casings - Wide Middle - Size 55mm+

$42.95
Add to cart

Banquet Bag - Cure & Smoke Salami Casing - By the Metre MOQ 10m

$3.75
Add to cart

Sausage Casings Collagen Size 17 - Thins

$17.95
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Smoked and Cured is Australia leading online store for everything you need to create amazing smoked foods at home. Our huge range covers everything from American BBQ and low 'n' slow cooking, cold smoking to making your own bacon, salami, ham,charcuterie and small goods at home. We even stock an extensive range of vegan friendly products for those looking to create their own awesome BBQ vegetable based products at home. Interested in buying in bulk and saving? Check out our Foodservice & Bulk section for bulk discounts and wholesale pricing.
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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

Opening hours:
Monday-Thursday: 9am-5pm
Friday: 9am-3pm
Saturday-Sunday: CLOSED

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QUICK LINKS
  • About Us
  • FAQ
  • Contact Us
  • Shipping & Returns
CUSTOMER SERVICE
  • Login
  • Create an Account
  • Forgot My Password
  • Track Your Order
  • Stockists
CONNECT WITH US
  • Instagram
  • Facebook
  • Twitter
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