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Easter Newsletter! - Order some Jerky seasoning and cure in time for the holidays! Camp cooking spotlight!

  Easter Special! - Express freight on all Jerky purchases for the Easter break…

by weboptimizers admin

Recent Posts

  • How to make Ham
  • Semi-dried (soft) Chorizo
  • How to Make Jerky at Home
  • Vegan Roasted Capsicum & Red Lentil Sausage Recipe
  • How to Make Salami – TOP 10 Tips to Making Great Salami At Home

Recent Comments

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  • Gerard on Salami Season 2017! Home Made Bacon Recipe, Curing Salt Guide, Double Barrel Smoker!
  • Puneet on Misty Gully Wood Chips 3L – Hickory
  • Curt on Salami Season 2017! Home Made Bacon Recipe, Curing Salt Guide, Double Barrel Smoker!
  • Ralph Stephen Kidd on How to Make Salami – TOP 10 Tips to Making Great Salami At Home

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Smoked and Cured
ABN: 8676 9276 830
25 Salvator Dr
Campbellfield, Victoria 3061
Australia

1300 001 796
info@smokedandcured.com.au

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