We now have stock of Alder and Cedar Grilling planks in our range of butcher supplies for home. Cooking on a plank instead of on a metal tray imparts extra flavours that you just can’t replicate any other way. Soak the planks for at least 12 hours in advance but don’t use them dripping wet. The soaked wood will create a humid evironment around your meat and will slow the burn down if you use it in a Pizza Oven, Charcoal grill or Hooded BBQ.
We also have Cedar wraps that will achieve a similar result to the planks but they also hold in the moisture better and because they are wrapped around the food you will reduce the potential of burning the meat.
Have a look for the Planking recipe books as well for more inspiration.
All Australian Made Kosher salt in stock!
We now have our very own all Australian made Kosher salt in stock. Currently in 2kg and 5kg packs we will soon be adding smaller sizes to suit table…
Everything should taste like BACON !!
A new product range is just around the corner, we have listed them in our store so you can get a headstart and order them now for delivery after they…